Saudi Arabia’s food safety testing market is expected to witness significant growth over the coming years, with projections estimating it will reach a valuation of US$ 598.44 million by 2033. The surge is being driven by a combination of stricter regulatory policies, growing consumer awareness, and increased demand for high-quality and imported food products.
Rapid urbanization, an expanding middle class, and a shift toward healthier, traceable food options are placing increased pressure on food producers and suppliers to maintain strict safety standards. This, in turn, is fueling demand for more sophisticated testing protocols and technologies across the Kingdom.
Microbiological testing, pesticide residue analysis, and genetically modified organism (GMO) screening are among the most in-demand services. Additionally, the expansion of international trade has further emphasized the need for Saudi Arabia to align with global food safety benchmarks.
Government initiatives and Vision 2030 goals are also playing a key role in shaping this growth trajectory, with food safety being a central pillar of public health strategy and sustainable economic development.
With the market anticipated to maintain a robust compound annual growth rate (CAGR), Saudi Arabia is emerging as a regional leader in food safety testing, setting a precedent for Gulf Cooperation Council (GCC) countries and beyond.
